Gluten-Free & Vegan Cooking Class

March 11, 2018 @ 6:00 pm – 8:00 pm
HaleLife Bakery

Come join us for a fun filled Gluten-Free & Vegan Cooking Class and learn how to make five of our favorite recipes perfect for hosting or attending parties

Learn how to make five amazing easy gluten-free and vegan dishes
– Avocado Salsa (super quick and a huge hit at every party)
– Spinach Artichoke Dip (super easy – 10 min prep & ready in thirty minutes)
– Jalepeno Corn Potato Salad (most amazing & delicious party addition)
– Pizza Roll (like a pizza stromboli – easy & done in 30 minutes)
– Lemon Sugar Cookies

This class includes complimentary wine, cider, food from dishes prepared and cooking class.

We will also cover topics including cross contamination, best products on the market and the struggles of attending social events on a restrictive diet.

Class is conducted in a group style format and dishes are served after each segment of the class is completed. Our atmosphere is fun, social, positive and educational. Class size is limited to 12 people and is first come, first serve.

Please contact Laura McCutcheon,, with any questions.

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